Research Highlights

A study led by scientists from the Max Planck Institute for Plant Breeding Research in Cologne has shown that the ability to suppress plant immune responses is shared among many of the bacteria that live on healthy plant roots. This trait stabilizes bacterial communities, known as the root microbiota, against perturbations through the plant immune system [more]

Scientists have decoded the structure of a barley protein that provides resistance against a devastating fungal disease. Such structures could inform efforts to protect crops from plant pathogens.
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In a new study published in Nature, researchers working in the groups of Jijie Chai (Westlake University in Hangzhou, China) and Jane Parker (MPIPZ in Cologne, Germany) describe how Arabidopsis plants exert fine-control of a major immune signalling machinery rapid but restricted host cell death after pathogen recognition. [more]

A collaboration between US and German researchers has revealed the surprising identity of a plant factor responsible for susceptibility to fungal disease in the USA’s top barley-growing region. Their study is published in the journal New Phytologist.
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Publication in Nature describes novel regulatory mechanism that keeps plant immune responses in check. [more]

A collaborative study between researchers from the Max Planck Institute for Plant Breeding Research and the Fraunhofer Institute for Molecular Biology and Applied Ecology has shown how a single metabolite can render bacteria toxic to plants under high salt conditions. Their findings may have important implications for agriculture and plant health in changing climates.
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